11:15 - 12:30
The future of food in the post-COVID-19 world
By
Jamie Morrison Director, Food Systems and Food Safety Division at FAO,
Carolyn Steel Author of Sitopia - How food can save the world,
Lawrence Haddad Executive Director at the Global Alliance for Improved Nutrition (GAIN),
Andrea Segrè Professor of International Agricultural Policy, Italian Ministry of Foreign Affairs,
Mr Ma Zengjun Chairman of China Agricultural Wholesale Market Association