Video Gallery

Florence WUWM 2021 | June 25, 2021 - 1

OPENING CEREMONY
Welcoming speech and Presentation of WUWM FLORENCE 2021

Speakers:
Giacomo Lucibello (President Mercafir ScpA)
Dario Nardella (Mayor of Florence)
St├ęphane Layani (Chairman of the World Union of Wholesale Markets)


High level plenary – Part 1
HEALTHY DIETS FOR THE PLANET: CHALLENGES AND PATHWAYS TO ENSURE SUSTAINABLE FOOD SYSTEMS WORLDWIDE

Speakers:
Qu Dongyu (General Director Food and Agricultural Organisation (FAO) of the United Nations)
Martin Frick (Deputy to the Special Envoy for the UN Food Systems Summit 2021 at United Nations)
Fabio Massimo Pallottini (Chairman of Italmercati)


Florence WUWM 2021 | June 25, 2021 - 2

High level plenary – Part 2
HEALTHY DIETS FOR THE PLANET: CHALLENGES AND PATHWAYS TO ENSURE
SUSTAINABLE FOOD SYSTEMS WORLDWIDE

Speakers:
St├ęphane Layani (Chairman of the World Union of Wholesale Markets)


Plenary session – Part 1
THE FUTURE OF FOOD IN THE POST-COVID-19 WORLD

Speakers:
Carolyn Steel (Author of Sitopia – How food can save the world)
Mr Ma Zengjun (President of China Agriculture Wholesale Association)
Lawrence Haddad (Executive Director at the Global Alliance for Improved Nutrition – GAIN)


Florence WUWM 2021 | June 25, 2021 - 3

Plenary session – Part 2
THE FUTURE OF FOOD IN THE POST-COVID-19 WORLD

Speakers:
Lawrence Haddad (Executive Director at the Global Alliance for Improved Nutrition – GAIN)
Jamie Morrison (Director Food Systems and Food Safety Division at FAO)


Florence WUWM 2021 | June 25, 2021 - 4

Plenary session – Part 3
THE FUTURE OF FOOD IN THE POST-COVID-19 WORLD

Speakers:
Jamie Morrison (Director Food Systems and Food Safety Division at FAO)
Andrea Segr├Ę (Professor of International Agricultural Policy, Italian Ministry of Foreign Affairs)


UN-HABITAT – WUWM MOU signature

Speakers:
St├ęphane Layani (Chairman of the World Union of Wholesale Markets)
Maimunah Mohd Sharif (Executive Director of the United Nations Human Settlements Programme)


Florence WUWM 2021 | June 25, 2021 - 5

On-line Round Table 1 | Auditorium – Part 1

TACKLING THE CHALLENGES OF COVID-19: LESSONS LEARNED AND OPPORTUNITIES TO IMPROVE SUSTAINABILITY IN THE FOOD SYSTEM


Florence WUWM 2021 | June 25, 2021 - 6

On-line Round Table 1 | Auditorium – Part 2

TACKLING THE CHALLENGES OF COVID-19: LESSONS LEARNED AND OPPORTUNITIES TO IMPROVE SUSTAINABILITY IN THE FOOD SYSTEM


Florence WUWM 2021 | June 25, 2021 - 7

On-line Round Table 2 | Sala della Borsa

FOSTERING HEALTHY FOOD CONSUMPTION PATTERNS IN THE POST-COVID 19 WORLD


Florence WUWM 2021 | June 25, 2021 - 8

On-line Round Table 3 | Auditorium – Part 1

FRESH FOOD LOGISTICS DURING THE PANDEMIC AND BEYOND: STRATEGIES TO ENSURE RELIABILITY, SAFETY AND EFFICIENCY


Florence WUWM 2021 | June 25, 2021 - 9

On-line Round Table 3 | Auditorium – Part 2

FRESH FOOD LOGISTICS DURING THE PANDEMIC AND BEYOND: STRATEGIES TO ENSURE RELIABILITY, SAFETY AND EFFICIENCY


Florence WUWM 2021 | June 25, 2021 - 10

On-line Round Table 4 | Sala della Borsa

INNOVATING FOR RESILIENCE IN THE FOOD SUPPLY CHAIN


Florence WUWM 2021 | June 25, 2021 - 11

CLOSING SPEECH