Video Gallery

OPENING CEREMONY
Welcoming speech and Presentation of WUWM FLORENCE 2021

Speakers:
Giacomo Lucibello (President Mercafir ScpA)
Dario Nardella (Mayor of Florence)
Stéphane Layani (Chairman of the World Union of Wholesale Markets)

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High level plenary – Part 1
HEALTHY DIETS FOR THE PLANET: CHALLENGES AND PATHWAYS TO ENSURE SUSTAINABLE FOOD SYSTEMS WORLDWIDE

Speakers:
Qu Dongyu (General Director Food and Agricultural Organisation (FAO) of the United Nations)
Martin Frick (Deputy to the Special Envoy for the UN Food Systems Summit 2021 at United Nations)
Fabio Massimo Pallottini (Chairman of Italmercati)

High level plenary – Part 2
HEALTHY DIETS FOR THE PLANET: CHALLENGES AND PATHWAYS TO ENSURE
SUSTAINABLE FOOD SYSTEMS WORLDWIDE

Speakers:
Stéphane Layani (Chairman of the World Union of Wholesale Markets)

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Plenary session – Part 1
THE FUTURE OF FOOD IN THE POST-COVID-19 WORLD

Speakers:
Carolyn Steel (Author of Sitopia – How food can save the world)
Mr Ma Zengjun (President of China Agriculture Wholesale Association)
Lawrence Haddad (Executive Director at the Global Alliance for Improved Nutrition – GAIN)

Plenary session – Part 2
THE FUTURE OF FOOD IN THE POST-COVID-19 WORLD

Speakers:
Lawrence Haddad (Executive Director at the Global Alliance for Improved Nutrition – GAIN)
Jamie Morrison (Director Food Systems and Food Safety Division at FAO)

Plenary session – Part 3
THE FUTURE OF FOOD IN THE POST-COVID-19 WORLD

Speakers:
Jamie Morrison (Director Food Systems and Food Safety Division at FAO)
Andrea Segrè (Professor of International Agricultural Policy, Italian Ministry of Foreign Affairs)

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UN-HABITAT – WUWM MOU signature

Speakers:
Stéphane Layani (Chairman of the World Union of Wholesale Markets)
Maimunah Mohd Sharif (Executive Director of the United Nations Human Settlements Programme)

On-line Round Table 1 | Auditorium – Part 1

TACKLING THE CHALLENGES OF COVID-19: LESSONS LEARNED AND OPPORTUNITIES TO IMPROVE SUSTAINABILITY IN THE FOOD SYSTEM

On-line Round Table 1 | Auditorium – Part 2

TACKLING THE CHALLENGES OF COVID-19: LESSONS LEARNED AND OPPORTUNITIES TO IMPROVE SUSTAINABILITY IN THE FOOD SYSTEM

On-line Round Table 2 | Sala della Borsa

FOSTERING HEALTHY FOOD CONSUMPTION PATTERNS IN THE POST-COVID 19 WORLD

On-line Round Table 3 | Auditorium – Part 1

FRESH FOOD LOGISTICS DURING THE PANDEMIC AND BEYOND: STRATEGIES TO ENSURE RELIABILITY, SAFETY AND EFFICIENCY

On-line Round Table 3 | Auditorium – Part 2

FRESH FOOD LOGISTICS DURING THE PANDEMIC AND BEYOND: STRATEGIES TO ENSURE RELIABILITY, SAFETY AND EFFICIENCY

On-line Round Table 4 | Sala della Borsa

INNOVATING FOR RESILIENCE IN THE FOOD SUPPLY CHAIN

CLOSING SPEECH